Kitron of Naxos is a citron liqueur produced solely on the Greek island of Naxos. It is made from the fruit and leaves of the citron tree (Citrus medica), which is similar to the lemon tree (Citrus x lemon) but stronger and slightly different in taste.
The production of Kitron of Naxos begins with the harvest of the leaves, when their aroma is at its peak, i.e. from October to February. Any dry or unsuitable parts are removed from the leaves, which are then placed into traditional copper stills along with their stems and peels, water and alcohol. They are left to infuse the alcohol for at least twelve hours and subsequently distilled until the 100% citron distillate is obtained.
The production of Kitron of Naxos started at least two centuries ago. The first proper distillery was established in 1896 in the village of Halki, while the first export was in 1928.